Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please be aware that our restaurant use ingredients that contain all the major FDA allergens
(peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat)
Fried pork(cut) over rice, lettuce, egg and onions. Comes with tonkotsu sauce on the side.
Tuna, salmon, shrimp, crab, oshinko
Pepper tuna, spicy tuna, spicy crab, lettuce, avocado, fried onion
Shichimi salmon, spicy crab, lettuce, avocado, fried onion